Friday, June 18, 2010

Chocolate Balls

I am on a roll with childhood favorites. These chocolate balls were the first things I ever made in a kitchen when I was in a cooking class in the fourth grade. It is safe, no baking or cutting is needed, so it is a great project to do with kids. It is also a great dessert for parties since it takes no time to make and is delicious! I challenge you to eat just one.

  • 200 grams (one package) of Leibniz butter biscuits
  • 10 T sugar
  • 5 T cocoa
  • 7 T milk
  • 1 tst vanilla extract
  • 1 stick margarine
  • sweetened coconut flakes
  • colored sprinkles

  • Put the biscuits in a plastic bag and beat them to smithereens with a wooden spoon.
  • Mix the biscuit crumbs with the cocoa and sugar.
  • Add the milk, vanilla, and margarine and mix with your hands until it forms a lump.
  • Form into golf-size balls by rolling in your palms.
  • Mix the coconut and sprinkles together (eyeball the portions...approximately 3T of each) and roll the balls in this mixture.
  • Place in the fridge for an hour and a half until cold and firm. Serve cold.

SAHTAIN! (Double Health in Arabic)

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